Welcome to the Food and Fermentation Science Club!

We are based out of the Department of Food Science and Technology in the College of Agricultural Sciences at Oregon State University. Our members come from all different colleges including Business, Engineering, Science, and many more.

For planning purposes, the club has two committees:  a food committee and a fermentation committee.  All events are open to all club members!

For More Information

Join our mailing list for more information about upcoming events and meetings!

Our Facebook group is a great place to share pictures and interesting tidbits with the rest of the club!