- Get Involved
- Meet the Officers
- Photo Albums
We are based out of the Department of Food Science and Technology in the College of Agricultural Sciences at Oregon State University. Our members come from all different colleges and walks of life with one common passion: Food and Fermentation! All events are open to all students, and we have events and meetings during the academic year.
Join our mailing list for more information about upcoming events and meetings!
Our Facebook group is a great place to share pictures and interesting tidbits with the rest of the club!